What's Cooking in Multicultural America: An Annotated Bibliographic Guide to 400 Ethnic Cuisines

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In America, each ethnic group, large or small, has preserved its distinct cuisine as an important element of its ethnic heritage and culture. This unique reference work offers annotated, bibliographic access to the cuisines of over four hundred ethnic groups (from all continents) arranged alphabetically. Contains only English-language titles.

What's Cooking in Multicultural America: An Annotated Bibliographic Guide to 400 Ethnic Cuisines 1996, Scarecrow Press, Lanham, MD

ISBN-13: 9780810831278

Annotated

Hardcover

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