A renowned nutritionist takes readers on a guided tour of the supermarket, explaining the issues with verve and wit as well as a scientist's expertise and a food lover's experience. She untangles the issues, decodes the labels, clarifies the health claims, and debunks the sales hype.

What to Eat 2007, North Point Press, New York

ISBN-13: 9780865477384

Trade paperback

What to Eat 2006, North Point Press, New York, NY

ISBN-13: 9780865477049