What to Eat?: 10 Chewy Questions About Food

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Deciding what to eat is no longer a simple matter of instinct and appetite. Every choice we make about the food we put on our plates is complicated. Is meat good or bad for me? Is buying local always best? Is organic worth it? WHAT TO EAT? asks all these questions and more: some are specific, going back to the nature of particular foods such as milk, meat and fish. Some are more general and challenging, examining the green and the good at a time when money is short and choices matter. The book also offers answers. This ...

What to Eat?: 10 Chewy Questions About Food 2013, Portobello Books Ltd, London

ISBN-13: 9781846272165

Paperback

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