What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Recipes and Meal Ideas

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For working couples, singles, and young families, an amazing and completely practical cookbook on how to transform the most common and long-lasting ingredients to make tasty and simple last-minute meals, from the author of Cooking in a Small Kitchen. Two-color illustrations.

What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas 2000, Harper Perennial

ISBN-13: 9780060955595

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What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Recipes and Meal Ideas 1992, Harper Perennial

ISBN-13: 9780060553265

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What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Recipes and Meal Ideas 1992, Harper Perennial, New York, NY

ISBN-13: 9780060964320

480th edition

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