Skip to main content alibris logo
What Happens to Your Food? - Smith, Alastair, and Tatchell, Judy (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

What Happens to Your Food? is an ideal intro duction to food, eating and digestion, using interactive fol d-out flaps to help explain to young readers the whole fasci nating journey of a meal through the human body. '

loading
What Happens to Your Food? 2003, Usborne Books

ISBN-13: 9780794506438

Revised edition

Trade paperback

What Happens to Your Food? 1998, Usborne Books

ISBN-13: 9780881109450

Hardcover

What Happens to Your Food? 1997, Usborne Books

ISBN-13: 9780746025048

Trade paperback

What Happens to Your Food? 1995, Usborne Publishing Ltd, London

ISBN-13: 9780746025055

Hardcover