A former chef at Seattle's award-winning Canlis Restaurant presents a comprehensive cookbook that expresses the culinary styles, ingredients, and trends of the West Coast. Exploring the diversity of the region in 400 recipes, Atkinson covers everything from beverages, soups and stews, and sandwiches to street fare, desserts, and main dishes.

West Coast Cooking 2008, Sasquatch Books, Seattle, WA

ISBN-13: 9781570615740

Trade paperback

West Coast Cooking 2006, Sasquatch Books

ISBN-13: 9781570614729