Well Preserved: Small Batch Preserving for the New Cook

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Hands-on help on home preserving for the beginner! Preserving is a hot topic in bookstores everywhere, and "Well Preserved" is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment. Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfort of knowing precisely which ...

Well Preserved: Small Batch Preserving for the New Cook 2009, Whitecap Books

ISBN-13: 9781552859889

3rd edition

Trade paperback

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