Welfare of Food: Rights and Responsibilities in a Changing World

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Welfare of Food: Rights and Responsibilities in a Changing World - Dowler, Elizabeth (Editor), and Jones Finer, Catherine (Editor)
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The critical role of food in contemporary policy, in the UK, Europeand internationally, is explored in a comprehensive and readableaccount of current issues, including food rights, patenting, safety, aid, choice and poverty. This landmark collection explores the critical role of food incontemporary national and international policy. The contributors represent different professional and academicperspectives. The contributions challenge state, institutional and agencystructures and responses to food as a social policy ...

Welfare of Food: Rights and Responsibilities in a Changing World 2003, Wiley-Blackwell, Oxford, England

ISBN-13: 9781405112451

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