Prolific food writer Melanie Barnard offers a collection of recipes and cooking tips for such quick-to-make, flavorful meals as fennel-crusted pork tenderloin, miso-glazed salmon, and spring vegetable risotto--all of which have been streamlined for easy preparation any night of the week.

Weeknight 2007, Bonnier Books Ltd, Chichester

ISBN-13: 9781905825226

Hardcover

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Weeknight 2006, Oxmoor House

ISBN-13: 9780848731373

Hardcover

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