Webster's New World Dictionary of the Culinary Arts

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Webster's New World "TM", the most widely recognized and respected name in dictionaries, continues its tradition of excellence with the first ever Dictionary of Culinary Arts. This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes. -- Authoritative yet concise entries -- Accurate use ...

Webster's New World Dictionary of the Culinary Arts 1997, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780134757322

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