Weber's New Real Grilling


Write The First Customer Review

Complete with more than 200 simple, classic, and--most of all--drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, and the best rubs, marinades, brines, and sauces.

Weber's New Real Grilling 2013, Houghton Mifflin

ISBN-13: 9780376027986

Trade paperback