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Weber's Big Book of Grilling

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Weber's Big Book of Grilling - Purviance, Jamie, and McRae, Sandra, and Turner, Tim (Photographer)
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Building on the success of "Weber's Art of the Grill", this cookbook is destined to become a sauce-stained classic. Includes 350 tasty and reliable recipes guaranteed to turn anyone into a barbecue champion. 133 color photos.

Weber's Big Book of Grilling 2001, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811831970

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Sep 2, 2014

FOOLPROOF!!!!!!

Every recipe and/or technique I've used from this book has been flawless. Like other reviewers I've continued to buy this book for family and friends.

Nate1

May 28, 2008

Best Grill Book

This book is by far the best book for beginners & experienced grill masters. I bought this book back in 2001 & have made most of the recipes. I also bought this book for all of my friends for house warming gifts, or when they bought their first grill.
Great Chicken, Fish & all time backyard favorites Ribs, Steak, & Pulled Pork. Lots of Sauce, Rub, Marinade & seasoning recipes too. Great variety of dishes with easy to follow recipes.
The book has a bunch of photos, tutorials, & intro's that tell a story about the food or culture behind the recipe. Very Informative.
Highly Reccomend!

ak123

Jul 26, 2007

great motivation to grill

The book is great. Tons of suggestions & beautiful pictures have your mouth watering until you actually get some food on the grill. I love it.

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