Water of Life: A History of Wine-Distilling and Spirits: 500 BC - AD 2000


The conventionally held historical view is that the distillation of wine was invented in the mid twelfth century by scholars at Salerno. This book contends that the process has a much more ancient history starting with Dionysian mystery cults in the fifth century BC.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.