This book provides guidance for managing water supplies in buildings where people may drink water; use water for food preparation; wash, shower, swim or use water for other recreational activites; or be exposed to aerosols produced by water-using devices, such as cooling towers. These uses occur in a variety of buildings such as hospitals, schools, child and aged care, medical and dental facilities, hotels, apartment blocks, sports centers, commercial buildings and transport terminals.

Water Safety in Buildings 2011, World Health Organization

ISBN-13: 9789241548106

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