Water Safety in Buildings

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This book provides guidance for managing water supplies in buildings where people may drink water; use water for food preparation; wash, shower, swim or use water for other recreational activites; or be exposed to aerosols produced by water-using devices, such as cooling towers. These uses occur in a variety of buildings such as hospitals, schools, child and aged care, medical and dental facilities, hotels, apartment blocks, sports centers, commercial buildings and transport terminals.

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