Water Relationships in Foods

by

Write The First Customer Review

This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es- teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and ...

Water Relationships in Foods 1991, Springer, New York, NY

ISBN-13: 9780306439360

1991 edition

Hardcover

Select