Vitamin E: Food Chemistry, Composition, and Analysis

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Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition, and food regulations, as well as the functional food and pharmaceutical industries. It details the excellent efforts of scientists worldwide who are unraveling the subtleties of ...

Vitamin E: Food Chemistry, Composition, and Analysis 2004, CRC Press, New York, NY

ISBN-13: 9780824706883

Hardcover

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