Vietnamese Home Cooking

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When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and, ultimately, entirely approachable. Phan's recipes are based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as French, Italian or American. With solid instruction and ...

Vietnamese Home Cooking 2013, Jacqui Small

ISBN-13: 9781909342125

Hardcover

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Vietnamese Home Cooking 2012, Ten Speed Press, Berkeley, CA

ISBN-13: 9781607740537

Hardcover

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