Verdure: Vegetable Recipes from the American Academy in Rome

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Until 2007, a fellowship at the American Academy in Rome--arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists--had one huge drawback: the food. The dining room, ideally a place for Fellows to gather and for disciplines to "cross-pollinate," was catered by an outside company whose dreadful food was to be avoided at all costs. But when AAR President Chatfield-Taylor asked Alice Waters to help, Waters famously responded, "That depends. What do you want, better food--or a ...

Verdure: Vegetable Recipes from the American Academy in Rome 2014, Little Bookroom, New York

ISBN-13: 9781936941032

Hardcover

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