Black Friday Deal | Save up to $20. Get the code »

This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 color illustrations.

Venetian Taste 1997, Artabras Publishers, New York

ISBN-13: 9780896600850

Hardcover

Select
Venetian Taste 1994, Abbeville Press, New York, NY

ISBN-13: 9781558595484

Hardcover

Select