Vegetarian Times: Vegetarian Beginner's Guide

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Surveys have shown that the number of vegetarians in America is on the rise and the numbers of part-time vegetarians (people who eat meatless meals a few times a week) are even greater. This guide is written in a friendly tone to welcome and encourage prospective vegetarians and, although not a cookbook, features 50 recipes and two weeks of menus to help beginning vegetarians get started. 30 line drawings.

Vegetarian Times: Vegetarian Beginner's Guide 1996, Houghton Mifflin, New York, NY

ISBN-13: 9780028603865

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