Vegetarian Cooking for Good Health

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Gary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes, is the long-awaited follow-up to The New Vegetarian Cookbook. There are chapters on fish, dairy, breakfast foods, soups, and much more. Includes ethnic and international recipes.

Vegetarian Cooking for Good Health 1999, Galahad Books, New York, NY

ISBN-13: 9781578660506

Galahad Books edition

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Vegetarian Cooking for Good Health 1991, Collier Books, New York, NY

ISBN-13: 9780020100508

Trade paperback

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