Vegetarian Cook Book: Substitutes for Flesh Foods

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In writing this book, the author has treated the subject from the commonly accepted definition of the term vegetarianism, which means to abstain from flesh food, but allows the use of eggs, milk, and its products. After years of experience in conducting vegetarian restaurants in several cities and making a study of the food question, he thinks he can bestow no greater gift upon the people than to place before them a book containing instruction in the preparation of wholesome dishes that will build up in place of tearing ...

Vegetarian Cook Book: Substitutes for Flesh Foods 2016, Palala Press

ISBN-13: 9781359055811

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The Vegetarian Cook Book: Substitutes for Flesh Foods 2015, Createspace Independent Publishing Platform

ISBN-13: 9781511817684

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The Vegetarian Cook Book: Substitutes for Flesh Foods 2014, Createspace Independent Publishing Platform

ISBN-13: 9781502759238

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Vegetarian Cook Book: Substitutes for Flesh Foods 2010, Nabu Press, Charleston SC

ISBN-13: 9781148970080

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Vegetarian Cook Book: Substitutes for Flesh Foods 2001, Creative Cookbooks, Miami

ISBN-13: 9781589630741

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