Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herm???, l'Arp???ge's elegant Alain Passard, and grande dame of Parisian cuisine H???l???ne Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a ...

Vegetables by Forty French Chefs 2009, Flammarion-Pere Castor, Paris, France

ISBN-13: 9782080301253