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Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herme, l'Arpege's elegant Alain Passard, and grande dame of Parisian cuisine Helene Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable ...

Vegetables by Forty French Chefs 2009, Flammarion-Pere Castor, Paris, France

ISBN-13: 9782080301253

Hardcover

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