Vegetable Harvest: Vegetables at the Center of the Plate

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In her tenth cookbook, the revered author and teacher presents a collection of recipes for appetizers, soups, salads, meat, poultry, and pasta dishes, plus breads and desserts--all using vegetables, herbs, nuts, legumes, and fruits fresh from the garden.

Vegetable Harvest: Vegetables at the Center of the Plate 2007, William Morrow & Company, New York, NY

ISBN-13: 9780060752446

Hardcover

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