Whether for health or for reasons of conscience, vegan food is becoming increasingly popular. This collection of recipes, which cut out all animal products, includes ideas such as mushroom pate with porcini, red pepper soup with basil, green lentil chilli burgers and dill sauce.

Vegan Feasts 2001, Thorsons Publishers, London

ISBN-13: 9780722540060

Trade paperback

Vegan Feasts 1997, Thorsons, London

ISBN-13: 9780722533833

Mass-market paperback