Utilization of By-Products and Treatment of Waste in the Food Industry

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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Utilization of By-Products and Treatment of Waste in the Food Industry 2011, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441941343

2007 edition

Paperback

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Utilization of By-Products and Treatment of Waste in the Food Industry 2006, Springer, New York, NY

ISBN-13: 9780387335117

Hardcover

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