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Ursula Ferrigno's Complete Italian Cookery Course

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Ursula Ferrigno's Complete Italian Cookery Course - Ferrigno, Ursula
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Most of the masterclasses cover specific foods such as pasta, gnocchi and risotto. These explain the best ingredients to choose for the dish, how to prepare and cook the dish in a classic Italian way, and ideas for serving it in many different ways. There are also masterclasses on preparing ingredients such as dried beans and globe artichokes and short recipes for classics such as marinades and salad dressings. All of these are accompanied by more then 200 recipes, approximately 30 of which are new and the rest are taken ...

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Ursula Ferrigno's Complete Italian Cookery Course 2006, Mitchell Beazley, London

ISBN-13: 9781845331924

Hardcover