Understanding the Japanese Food and Agrimarket

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The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese ...

Understanding the Japanese Food and Agrimarket 1994, CRC Press, New York, NY

ISBN-13: 9781560220299

Hardcover

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