Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstr?m's favourite foods. Each of the 17 chapters is dedicated toa different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suit all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan ...

Under the Walnut Tree 2012, Hardie Grant Books, South Yarra

ISBN-13: 9781742702070

Hardcover

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