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In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.

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    eBook icon EPUB eBook Under Pressure

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    • Title: Under Pressure by Thomas Keller
    • Publisher: Workman Publishing
    • Print ISBN: 9781579653514, 1579653510
    • eText ISBN: 9781579657574
    • Edition: 2008
    • Format: EPUB eBook
    $19.95
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