Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known: A Guide to Sourcing, Storing, and Preparing Healthy, Locally Raised Meat

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A guide to sourcing, storing, and preparing healthy, locally raised meat Demystifies and explains the process for acquiring non-commerical sources of meat Written for urban dwellers who want to eat fresh, sustainable, and healthy meat like they do back on the farm Features 45 original recipes for beef, pork, goat, and lamb As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies, or the planet. Yet the organic, sustainably-raised ...

Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known: A Guide to Sourcing, Storing, and Preparing Healthy, Locally Raised Meat 2012, Skipstone Press

ISBN-13: 9781594856976

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