Ultimate Low Fat Mexican Cookbook

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Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of "Cosmopolitan". Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in store: Grilled Red Snapper with Warm Shrimp Salsa, Chicken Matgarita, and Caramel Crepes. Everyone who enjoys the spirited flavors of Mexican cuisine will love these low-fat recipes. Color photos.

Ultimate Low Fat Mexican Cookbook 1995, Butterworth-Heinemann

ISBN-13: 9780877192589

Hardcover

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