Two Kitchens: Family Recipes from Sicily and Rome

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From the award-winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome.'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I ...

Two Kitchens: Family Recipes from Sicily and Rome 2017, Headline Home, London

ISBN-13: 9781472248411

Hardcover

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