Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc.

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Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Housekeeping do's and don'ts as well as helpful hints are also included.

Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc. 2018, Palala Press

ISBN-13: 9781378648896

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Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc 2017, Andesite Press

ISBN-13: 9781375533744

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Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc 2015, Andesite Press

ISBN-13: 9781298670977

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Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc. 2015, Palala Press

ISBN-13: 9781341186295

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Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc 2012, Hardpress Publishing, Ann Arbor MI

ISBN-13: 9781290382533

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Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc 2012, Nabu Press, Charleston SC

ISBN-13: 9781286555880

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Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc. 2010, Nabu Press, Charleston SC

ISBN-13: 9781177061964

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Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc. 2008, Applewood Books

ISBN-13: 9781429010238

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