Italy's Tuscany's cuisine is explored for a year, a chapter a month, with recipes for the numerous courses of an Italian meal as well as a chapter on ingredients and substitutions and one on the basic techniques and recipes known by all Tuscan home cooks.
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Italy's Tuscany's cuisine is explored for a year, a chapter a month, with recipes for the numerous courses of an Italian meal as well as a chapter on ingredients and substitutions and one on the basic techniques and recipes known by all Tuscan home cooks.
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Seller's Description:
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
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Seller's Description:
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. 8vo-over 7¾"-9¾" (CAD) 2nd printing (2006) Originally published by Murdoch Books in 2005. No markings, fine spine creases, the lower margin of last few leaves have moisture and is slightly wavy, thus Good. used copy. Wraps, pp, index, mostly colour photos. This collection of Tuscan recipes is organized by months of the year. A heavy book. (3.4 JM FO 48/5.
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Seller's Description:
Like New. Like new soft cover. Appears unread. No spine crease. Binding is tight and square. Text is clean, unmarked. (Shelf location: CW2) All items carefully packed to avoid damage from moisture and rough handling. Tracking included.
