Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy--maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to ...

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580086219

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