James Africano is the Executive Chef at Ted Turner's Vermejo Park Ranch in northern New Mexico. In his six years with Vermejo, James has been adding a modern twist to the fare associated with Ranch and Southwestern Cuisine. Focusing on seasonal produce, game meats (bison in particular), and fresh seafood he has created a dining experience on par with the spectacular fishing, hunting, and outdoor activities that define Vermejo Park. After being asked almost nightly to cook the fresh trout that guests caught, he was ...

Trout: On the Fly 2013, Dog Ear Publishing

ISBN-13: 9781457518812

Trade paperback