Trellis Cookbook: Expanded Edition


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Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.

Trellis Cookbook: Expanded Edition 1992, Simon & Schuster, New York, NY

ISBN-13: 9780671748425

Expanded edition

Trade paperback