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Trattoria Italia: A Gastronomic Tour of Italy


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In Italy, the trattoria is a casual restaurant where Italians go for typical home-style food made with local ingredients. From region to region the meals change to reflect the specialties of the area: the olive in Puglia, prosclutto di San Daniele in Friull, truffles in Piedmont. Trattoria Italia is a fascinating book of food from the 18 regions of Italy with up-to-date listings for each region's best restaurants, wines, cheeses, and markets. Each chapter presents the beauty and bounty of the region's landscape, followed by ...

Trattoria Italia: A Gastronomic Tour of Italy 1999, Rizzoli International Publications

ISBN-13: 9780847821747