In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, ...

Tourism and Gastronomy 2011, Routledge, London

ISBN-13: 9780415510998

Paperback

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Tourism and Gastronomy 2002, Routledge

ISBN-13: 9780415273817

Hardcover

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