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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food - Ronald, Pamela C, and Adamchak, Raoul W
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"Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide ...

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food 2018, Oxford University Press, USA

ISBN-13: 9780199342082

2nd edition

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food 2010, Oxford University Press, USA, New York, NY

ISBN-13: 9780195393576

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food 2008, Oxford University Press, USA, New York, NY

ISBN-13: 9780195301755

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