Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

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Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough . Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer ...

Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads 2017, Roost Books

ISBN-13: 9781611803570

Hardcover

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