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Thousand Recipes Chinese Cookbook

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Gloria Bley Miller does indeed include the 1000 recipes promised, but this amazing cookbook includes much more. Beginning with background, Miller writes extensively about Chinese attitudes toward food and cooking, about the evolution of the Chinese diet over the centuries, and about the regional variations that make the cuisine so rich and diverse. The recipes that follow are organized by category (from soups to sweets), and, at the end, Miller gives advice on setting the table, serving, chopsticks, wines, Chinese teas, ...

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Thousand Recipes Chinese Cookbook 1988, Gramercy Books, New York, NY

ISBN-13: 9780517658703

Hardcover

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