Vegetables are disguised in cakes, fritters, breads and pancakes and fresh fruit can be found tossed with salad greens, rice and pasta. Menu pairings are designed to enhance and thought is given to color, texture, balance and variety. A collection of more than 180 low fat and nutritional recipes created to use for entertaining that include cooking tips, advance preparation techniques and complementing beverages.

This Book Cooks 2004, Xlibris, Bloomington IN

ISBN-13: 9781413465440

Trade paperback

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This Book Cooks 2004, Xlibris Corporation, Bloomington IN

ISBN-13: 9781413465457

Hardcover

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