Thermal Processing of Foods: Control and Automation

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"The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complicated, the need to validate that these systems operate properly has become more important. In addition to validating new control systems, some food companies have started the more difficult task of ...

Thermal Processing of Foods: Control and Automation 2011, Wiley-Blackwell

ISBN-13: 9780813810072

Hardcover

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