Theobroma Cacao, or Cocoa: Its Botany, Cultivation, Chemistry and Diseases

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 Excerpt: ...to fit well. Next cut a thin tongue from j to k which completes the preparation of the scion. The stock should now be cut at /, so that j k (the tongue of the scion) fits exactly, and when pressed together the inner barks come into contact on one side at least. The slit / in the stock acts as a support to the graft and ...

Theobroma Cacao, or Cocoa: Its Botany, Cultivation, Chemistry and Diseases 2015, Palala Press

ISBN-13: 9781354181478

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Theobroma Cacao, or Cocoa; Its Botany, Cultivation, Chemistry and Diseases 2012, Rarebooksclub.com, Miami FL

ISBN-13: 9781235893537

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Theobroma Cacao, or Cocoa: Its Botany, Cultivation, Chemistry and Diseases 2012, Nabu Press, Charleston SC

ISBN-13: 9781286578377

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