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The Whys of Cooking - Hill, Janet McKenzie
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 edition. Excerpt: ... flaky and friable rather than porous and soft. All varieties of pastry may be included under the terms plain and flaky pastry. In plain pastry, the shortening is mixed evenly throughout the flour; in flaky pastry, either dough or plain pastry is combined with shortening in layers or flakes. The starch ...

The Whys of Cooking 2018, Sagwan Press

ISBN-13: 9781376842500

Trade paperback

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The Whys of Cooking 2015, Sagwan Press

ISBN-13: 9781340320966

Hardcover

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