Contains over 130 classic French recipes, together with tips and variations that can turn a basic dish into something special - such as transforming an ordinary pot-roast in tender boeuf a la mode - and 50 master recipes from which variations can be derived to suit any occasion.

The Secrets of French Home Cooking 1994, Conran Octopus Ltd, London

ISBN-13: 9781850296447

Hardcover

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