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The history and virtues of cyder

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This book describes the rise and fall of cyder, and sets out in practical detail the traditional techniques for making it. We are all familiar with pasteurized, bland and carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask and bottle in the manner of champagne. Cyder disappeared from England in the nineteenth century, yet at its height in the seventeenth century cyder was often preferred to good French white wine and there was much discussion on how cyder should best be made. Today ...

The History and Virtues of Cyder 2010, Robert Hale Ltd, London

ISBN-13: 9780709091226

Paperback

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The History and Virtues of Cyder 1982, St. Martin's Press

ISBN-13: 9780312374129

Hardcover

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