100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. The Great Garlic Cookbook also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.

Great Garlic Cookbook 1992, M. Evans and Company, New York, NY

ISBN-13: 9780871316738

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The Great Garlic Cookbook 1992, Philosophical Library

ISBN-13: 9781442234383

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The great garlic cookbook 1975, Macmillan, New York

ISBN-13: 9780025415003

Hardcover

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The great garlic cookbook 1975, Collier Books, New York

ISBN-13: 9780020766803

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